Lo mein is supposed to be fast. By the time you’ve waited for delivery, this is already in your belly. Tender chicken, snappy noodles, crisp bell peppers, and a savory sauce that coats every single strand. One pan. Twenty minutes. Let’s go.
Cook Noodles
Boil noodles according to package directions. Drain, rinse with cold water, set aside.
Mix Sauce
Whisk all sauce ingredients together in a bowl.
Cook Chicken
Heat 1 tbsp oil in a wok or large pan over high heat. Add chicken and cook until browned and cooked through (3–4 minutes). Remove and set aside.
Stir Fry Veggies
Add remaining oil. Toss in bell pepper, carrot, and cabbage. Stir fry 2 minutes.
Bring It Together
Return chicken to pan. Add noodles. Pour sauce over everything.
Toss vigorously for 1–2 minutes until sauce thickens and coats everything.
Serve
Top with green onions. Eat immediately. Delivery who?
Summary
Prep Time: 10 min | Cook Time: 10 min | Total: 20 min
Yield: 4 servings | Difficulty: Easy
Storage Notes
Fridge: 3 days. Reheat: In a hot wok or pan with a splash of water (microwave will make noodles mushy). Best eaten fresh, but leftovers are still solid.
